COCKTAILS $13

Toni Basil

Gin, fresh basil, lemon juice

Rocky Maraschino

Vodka, lime, Aloe Water, Maraschino

Chill Pill

Rum, Watermelon, Lime, Campari

Black Betty

Bourbon, Blackberries, Lemon

Farmer Tan

Tequila, chipotle, strawberry, pineapple, lime juice

Dark n Shady

Amber rum, ginger, lime, blackstrap rum

Pluff Mudslide

Amber rum, cold brew coffee, banana cream rum, coconut milk

Man Eater

Vodka, passionfruit, coconut water, lime, soda

Hot Mess

Warm spiced apple cider with your choice of alcohol

Slowlife

Gin, raspberry, lemon juice, elderflower

Erik Estrada

Frozen piña colada with cinnamon, allspice & clove

Surfside Vodka Iced tea Lemonade $10

CAN BEER

Hamm’s… try it loaded! $4

Miller Lite $5

Bold Rock Cider $6

Busket ‘O Pacificos! $25

Pacifico $6

DRAFT BEER

Reissdorf Kolsch $8

Freehouse Battery Brown Ale $8

Edmund’s Oast Bound by Time IPA $8

Westbrook One Claw Rye Pale Ale $8

Lowtide Rotating Sour $8

Holy City Washout Wheat $8

WINE

Sauvingon Blanc $10

Rosé $10

Old Vine Red $10

Bubbles: Cava $10

BRUNCH

(Friday, Saturday, Sunday 10am-4pm)

Mimosas $13

Tina Turner - Up: raspberry, elderflower, orange juice, cava

Funky Brewster: pomegranate juice, rosemary, cava, bitters

Pat Benatar: basil, grapefruit juice, lemon, cava

Old Bay Seasoned Waffle Fries (V) $10

Caramelized onion & chive crème fraîche, spicy ketchup

Pimento Cheese Plate $12

Ritz crackers, saltines, carrots, celery, habanero jelly

Green Chile Queso $13

Roasted poblano peppers, lime, scallion and creamy cheese with tortilla chips

(add spicy chorizo $2)

Tuna Poke on Wontons* $17

Fresh Ahi Tuna with sweet soy, beech mushrooms, chili, lime, cilantro & sesame crumble

Served over wonton chips (while supplies last)

Thai Chile Brussels Sprouts (V) $12

Crispy fried Brussels sprouts tossed in Thai chile sauce, with pickled Fresno peppers, roasted cashews and crispy chickpeas

Fresh Seafood Ceviche* $16

Fresh fish tossed with a pineapple, jalapeño salsa served with corn tortillas

Avocado Toast $14

Smashed avocado on grilled county bread with basil salsa verde, watermelon radish, toasted pine nuts & pickled shallots. Choose burrata, poached eggs, OR smoked salmon ($3 per)

Chicken & Waffles $17

Cholula-honey fried chicken over waffles with shredded slaw & buttermilk-scallion dressing

Breakfast Burrito $17

Stuffed with chorizo OR mushrooms, scrambled eggs, cheddar, tots, cilantro & tomatillo relish

Shrimp Roll $18

Poached shrimp, remoulade, celery & shredded iceberg on an Old Bay butter toasted roll with waffle fries & spicy ketchup

Chicken Caesar Salad* $16

Grilled chicken, baby romaine, 18 month aged parmesan, pickled shallots, parsley & crispy breadcrumbs

House Made Falafel Burger (V) $16

Vegan harissa aioli on a sesame bun with waffle fries, spicy ketchup & house pickle

French Onion Grilled Cheese $15

Local bread filled with a four cheese blend and caramelized onions, topped with more cheese and served with broth for dipping

Fish Sandwich $17

A marinated and fried cod fillet with pickled green tomato , slaw, and mayo

Fried Chicken Sandwich $18

Buttermilk fried chicken on a sesame roll with slaw, shredded lettuce & mayo, served with waffle fries, spicy ketchup & house pickle

Mother’s Double Cheeseburger* $18

Grilled onions, cheddar, shredded lettuce, pickles and momma’s secret sauce on a sesame roll with waffle fries, spicy ketchup and house pickle | Add thick-cut Bacon +$2.00

Smoked Pork Tacos $17

Three in house smoked pork tacos topped with slaw, chipotle crema and pickled Fresno peppers

AFTER BRUNCH MENU

(3PM-CLOSE Everyday)

Old Bay Seasoned Waffle Fries (V) $10

Caramelized onion & chive crème fraîche & spicy ketchup

Pimento Cheese Plate $12

Ritz crackers, saltines, carrots, celery, habanero jelly

Green Chile Queso $13

Roasted poblano peppers, lime, scallion and creamy cheese with tortilla chips (dd spicy chorizo $2)

Tuna Poke on Wontons* $17

Fresh Ahi Tuna with sweet soy, beech mushrooms, chili, lime, cilantro & sesame crumble

Served over wonton chips (while supplies last)

Fresh Seafood Ceviche* $16

Fresh selected fish tossed with pineapple, jalapeño salsa served with tortilla chips

Thai Chile Brussels Sprouts (V) $12

Crispy fried brussels sprouts tossed in Thai chile sauce, with pickled fresno peppers, roasted cashews and crispy chickpeas

Chicken Caesar Salad* $16

Grilled chicken, baby romaine, 18 month aged parmesan, pickled shallots, parsley & crispy breadcrumbs

Fish Sandwich $17

A marinated and fried cod fillet with pickled green tomato , slaw, and mayo

Smoked Pork Tacos $17

House smoked pork topped with slaw, pickled Fresno peppers, and chipotle cream

House Made Falafel Burger (V) $15

Vegan harissa aioli on a sesame bun with waffle fries, spicy ketchup & house pickle

Shrimp Roll $18

Poached shrimp, remoulade, celery & shredded iceberg on an Old Bay butter toasted roll with waffle fries & spicy ketchup

French Onion Grilled Cheese $15

Local bread filled with a four cheese blend and caramelized onions, topped with more cheese and served with broth for dipping

Fried Chicken Sandwich $18

Buttermilk fried chicken on a sesame roll with slaw, shredded lettuce & mayo, served with waffle fries, spicy ketchup & house pickle

Mother’s Double Cheeseburger* $18

Grilled onions, cheddar, shredded lettuce, pickles & momma’s secret sauce on a sesame roll with waffle fries, spicy ketchup & house pickle (add thick-cut bacon $2)

Oreo Bombs $10

Deep fried Oreos with cream cheese glaze

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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PLEASE SEND US A MESSAGE IF YOU HAVE A QUESTION.

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TO PLACE A TAKE-OUT ORDER, PLEASE VISIT US AT 106 E. HUDSON AVE, FOLLY BEACH.