106 E. Hudson Ave.
Folly Beach, SC 29439
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COCKTAILS $12
Toni Basil
Gin, fresh basil, lemon juice
Cantarito
Tequila, lime, grapefruit soda, chile rim
Fresh Princess
Gin, green apple, kiwi, lime
Hey Mami
Mezcal, watermelon, aloe, cucumber, lime, soda
Kurt Cobain
Whiskey, citrus blend, hibiscus water
Farmer Tan
Tequila, chipotle, strawberry, pineapple, lime juice
Dark n Shady
Amber rum, ginger, lime, blackstrap rum
Pluff Mudslide
Amber rum, cold brew coffee, banana cream rum, coconut milk
Man Eater
Vodka, passionfruit, coconut water, lime, soda
Slowlife
Gin, raspberry, lemon juice, elderflower
Erik Estrada
Frozen piña colada with cinnamon, allspice & clove
Canned Levity Cocktails
(Roating Flavors)
CAN BEER
Hamm’s… try it loaded! $4
Miller Lite $4
Austin East Cider $5
Busket ‘O Pacificos! $25
DRAFT BEER
Reissdorf Kolsch $8
Freehouse Battery Brown Ale $8
Edmund’s Oast Bound by Time IPA $8
Revelry Poke the Bear APA $8
Lowtide Rotating Sour $8
Holy City Washout Wheat $8
WINE $10
Sauvingon Blanc
Rosé
Old Vine Red
Bubbles: Cava
BRUNCH
(every day of the week, 10am-3pm)
Specialty Mimosas
Tina-Turner-Up $11
Raspberry, Elderflower, Orange Juice, Cava
Funky Brewster $11
Pomegranate Juice, Rosemary, Cava, Bitters
Pat Benatar $11
Basil, Grapefruit Juice, Lemon, Cava
Brunchy Stuff
Old Bay Seasoned Waffle Fries (V) $10
Caramelized onion & chive crème fraîche, spicy ketchup
Pimento Cheese Plate $10
Ritz crackers, saltines, carrots, celery, habanero jelly
Green Chile Queso $12
Roasted poblano peppers, lime, scallion and creamy cheese with tortilla chips
(add spicy chorizo $2)
Tuna Poke on Wontons* $17
Fresh Ahi Tuna with sweet soy, beech mushrooms, chili, lime, cilantro & sesame crumble
Served over wonton chips (while supplies last)
Thai Chile Brussels Sprouts (V) $10
Crispy fried brussels sprouts tossed in Thai chile sauce, with pickled fresno peppers, roasted cashews and crispy chickpeas
Chicken & Waffles $14
Cholula-honey fried chicken over waffles with shredded slaw & buttermilk-scallion dressing
Lowlife B.E.C. $14
Thick-cut bacon, scrambled eggs, slow-roasted tomatoes, fontina cheese & basil on a croissant with tots
Avocado Toast $12
Smashed avocado on grilled county bread with basil salsa verde, watermelon radish, toasted pine nuts & pickled shallots. Choose burrata, poached eggs, OR smoked salmon ($3 per)
Breakfast Burrito $15
Stuffed with chorizo OR mushrooms, scrambled eggs, cheddar, tots, cilantro & tomatillo relish
French Toast Sticks $13
Challah French toast, fresh berries, blackberry maple syrup, cream cheese glaze, mint
An Actual Maryland Style Crabcake Sandwich $18
Lump crabmeat, Old Bay, very little else. Served on a sesame bun with waffle fries, spicy ketchup & house pickle
Shrimp Roll $17
Poached shrimp, remoulade, celery & shredded iceberg on an Old Bay butter toasted roll with waffle fries & spicy ketchup
Chicken Caesar Salad* $15
Grilled chicken, baby romaine, 18 month aged parmesan, pickled shallots, parsley & crispy breadcrumbs
House Made Falafel Burger (V) $15
Vegan harissa aioli on a sesame bun with waffle fries, spicy ketchup & house pickle
Fried Chicken Sandwich $16
Buttermilk fried chicken on a sesame roll with slaw, shredded lettuce & mayo, served with waffle fries, spicy ketchup & house pickle
Mother’s Double Cheeseburger* $16
Grilled onions, cheddar, shredded lettuce, pickles & momma’s secret sauce on a sesame roll with waffle fries, spicy ketchup & house pickle (add thick-cut bacon $2)
Oreo Bombs $9
Deep fried Oreos with cream cheese glaze
AFTER BRUNCH MENU (3PM-CLOSE)
Old Bay Seasoned Waffle Fries (V) $10
Caramelized onion & chive crème fraîche & spicy ketchup
Pimento Cheese Plate $10
Ritz crackers, saltines, carrots, celery, habanero jelly
Green Chile Queso $12
Roasted poblano peppers, lime, scallion and creamy cheese with tortilla chips (dd spicy chorizo $2)
Tuna Poke on Wontons* $17
Fresh Ahi Tuna with sweet soy, beech mushrooms, chili, lime, cilantro & sesame crumble
Served over wonton chips (while supplies last)
Avocado Burrata Toast $15
Smashed avocado on grilled county bread with basil salsa verde, watermelon radish, toasted pine nuts & pickled shallots
Thai Chile Brussels Sprouts (V) $10
Crispy fried brussels sprouts tossed in Thai chile sauce, with pickled fresno peppers, roasted cashews and crispy chickpeas
Chicken Caesar Salad* $15
Grilled chicken, baby romaine, 18 month aged parmesan, pickled shallots, parsley & crispy breadcrumbs
Fish Tacos $18
Seared local fish topped with avocado, cilantro, scallion, pickled onion, slaw and spicy mango crema
An Actual Maryland Style Crabcake Sandwich $18
Lump crabmeat, Old Bay, very little else. Served on a sesame bun with waffle fries, spicy ketchup & house pickle
House Made Falafel Burger (V) $15
Vegan harissa aioli on a sesame bun with waffle fries, spicy ketchup & house pickle
Shrimp Roll $17
Poached shrimp, remoulade, celery & shredded iceberg on an Old Bay butter toasted roll with waffle fries & spicy ketchup
Fried Chicken Sandwich $16
Buttermilk fried chicken on a sesame roll with slaw, shredded lettuce & mayo, served with waffle fries, spicy ketchup & house pickle
Mother’s Double Cheeseburger* $16
Grilled onions, cheddar, shredded lettuce, pickles & momma’s secret sauce on a sesame roll with waffle fries, spicy ketchup & house pickle (add thick-cut bacon $2)
Jerk Chicken $17
House marinated chicken, jasmine rice, smoked pineapple, coconut yogurt
Oreo Bombs $9